According to the calendar, winter turned to spring on March 19 this year, but at our little farm in Malibu, CA, it can be really challenging to know when one season ends and another begins. Which is why, we are continuing to carry over most of our winter blends through springtime.

Of course, spring wouldn't be spring at Shemesh Farms without our signature seasonal blend, Karpas Diem.

Parsley, chives, dill, and rosemary with just a hint of kosher salt bring a fresh kick to snacks, soups, salad dressings, eggs, matzoh balls, chicken, and fish. 

We hope you will seize the opportunity to purchase "springtime in a bottle" (or packet) for yourself and/or to gift friends and family.

Now, stop reading and go shop!